Happy Valentine’s Day from The 9th Door
February 13 and February 14
Lover’s Tapas Package $59 per couple
Lover’s Wine Pairing menu $99 per couple
Course I:
Membrillo, manchego y Jamon Serrano
Serrano ham, quince jam, manchego cheese
Pera Rollos
Pear, arugula, Idiazabel cheese, Serrano ham
Quesos Mixtos
Assorted Spanish cheese
Paired with Segura Vuidas “Aria” Brut (Penedes, Spain)
Course II:
Croquetas de Espinacas
Spinach and idiazabel cheese croquettes
Pimientos del Piquillo Rellenos
Piquillo peppers stuffed with goat cheese and rosemary
Alcachofas a la Plancha
Pan fried artichoke hearts with lemon-thyme aioli
Paired with Paco y Lola Albarino (Rias Baixas, Spain)
Course III:
Chuletitas de Cordero
Lollipop lamb chops with grilled asparagus and mojo verde
paired with Chilensis Carmenere (Colchagua Valley, Chile)
Salmon a la Plancha
Pan-seared Atlantic salmon, sautéed spinach,
with creamy fennel, sherry sauce
paired with Vega Sindoa Chardonnay (Navarra, Spain)
Fileta con Cabrales
Beef filet with Cabrales blue cheese sauce, spiced
potatoes, and sautéed mushrooms
paired with Volver Tempranillo (La Mancha, Spain)
Course IV:
Chocolava
Warm chocolate cake with a Grenache center, with crème anglaise
Flan de Limon
Lemon and rosemary flan with caramel sauce
Higos Rellenos
Almond stuffed figs, covered in chocolate with candied orange zest
Paired with Ramos Pintos Reserva port
Denver Restaurant Week
February 20 - March 5
The 9th Door is once again participating in Denver Restaurant Week and will offer a multi-course dinner for the fixed price of $52.80 for two or $26.40 for one (not including tax and gratuity). Reservations are highly recommended.
First Course
Choose one tapa:
* Salmon con Esparragos - Grilled asparagus, wrapped with smoked salmon, drizzled with garlic aioli
* Quesos Mixtos - Assorted Spanish cheese
* Pimientos del Piquillo Rellenos - Fire roasted piquillo peppers stuffed with goat cheese and rosemary
* Callo de Hacha - Seared, chilled sea scallops, crispy Serrano ham, fried arugula
* Ensalda de Espinacas - Spinach, caramelized onions, crispy Serrano ham, egg, blue cheese vinaigrette
Choose one tapa:
Second Course
* Croquette de Hongos - Risotto and mushroom croquette with truffle oill and mushroom sauce
* Albondigas de Cordero - Lamb meatballs with almond, sherry, mint sauce
* Gambas al Ajillo - Marinated, grilled shrimp with garlic and piqin pepper
* Chorizo al Vino - Spicy Spanish sausage in Rioja wine sauce
* Alcachofas a la Plancha - Pan-fried artichoke hearts with lemon-thyme aioli
Choose one tapa:
Third Course
* Fileta con Cabrales - Beef filet served with Cabrales blue cheese sauce and grilled asparagus
* Chuletitas de Cordero - Lollipop lamb chops with polenta and mojo verde
* Callo de Hacha a la Plancha - Seared sea scallops with creamy sherry sauce, tomatoes, scallions, and bread crumbs
* Pollo Oloroso - Grilled chicken breast with Oloroso sherry mushroom sauce and manchego cheese mashed potatoes
* Calabacitas - Spaghetti squash sauteed with garlic, piquillo peppers, asparagus, and fresh basil, toppped with shaved manchego cheese
Choose one tapa:
Fourth Course
* Chocolava - Rich chocolate cake with creme anglaise and chocolate sauce
* Flan de Limon - Lemon, rosemary flan with caramel sauce
* Higos Rellenos - Figs stuffed with almonds, dipped in chocolate, with candied orange zest
Happy
Hour Specials
Monday
thru Friday @ The 9th Door
4:30pm - 6:30pm
BEBIDAS
TINTO de VERANO - $3
Westword’s “Drink of the Week”
MOJITO - $4
CAIPIRINHA - $4
GOLD MARGARITA - $4
SEVILLA COCKTAIL - $4
SPANISH 75 - $4
CUCUMBER MARTINI - $5
HOUSE RED - $4
HOUSE WHITE - $4
FLIGHT OF SHERRY - $5
9th Door SANGRIA (Red or White) - $4
SANGRIA CARAFE - $12
TAPAS
MANCHEGO CON TAPENADE - $2
Spanish cheese, olive paste, and extra virgin olive oil
TOSTAS PISTOS - $2
Tomatoes, artichoke, garlic, and extra virgin olive oil
TOSTAS BERENJENAS - $2
Grilled eggplant and piquillo pepper
TOSTAS JAMÓN - $2
Spanish ham, white anchovy, and piquillo pepper
TOSTAS TRUCHAS - $3
Smoked trout with a touch of horseradish TOSTAS AJOS - $3
Roasted garlic, goat cheese, currant jam, andextra virgin olive oil
ACEITUNAS RELLENOS - $3
Flash-fried tuna stuffed Spanish olives
QUESO DE CABRA CON MIEL - $3
Fried goat cheese drizzled with spiced honey– “Best Fried Cheese in Denver” – Westword 2006
MEJILLONES - $4
Mussels in a spicy tomato and sherry wine broth
VIP Wine Club
Every
Monday Night @ The 9th Door
Enjoy 50% off of all our wines, champagnes and cavas!
Ask your server about joining our VIP Wine Club
The
Best Paella You'll Ever Have!
Every
Monday, Tuesday, and Wednesday Night @ The 9th Door
We offer this extraordinary Spanish rice special - the finest you'll have
outside of Spain
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Special Events
Your
special event @ The 9th Door
The 9th Door is ideal for a variety of business or social occasions. Our
Lounge area is a perfect setting for groups, parties or special events.
Just contact us via email or
phone and ask to speak with a Manager and we'll do our best to ensure that
your event is fun, memorable and tailored to your specific needs.
The 9th Door
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